TO MAKE A POTFUL: Want to make a smaller portion? No problem. Few people really need to make 250 servings at a time - (although that's exactly what our institutional accounts need). Just read the instructions beneath the table at right to make a medium potful. Codes 2560-2561 Components Serv. Size (oz.) Dry Wt. By % Dry Prepared Sauce 16.41 75% 1.05 4.41 Protein 5.47 25% 0.35 1.02 Total 21.87 100% 1.40 5.43 Reconstitution Intro Page Main Y2K Info Page Email Us To make a medium potful: You can either purchase our 9 oz. "trial pak version" of this product (Code 2562), or remove the following from either our General or Y2K (Code 2560 and 2561 respectively) version: 6.5 oz. (about 1 cup) of the sauce and 2.5 oz. (about a half cup) of the protein and cook in 4 cups of water for about 30 minutes. Stir while cooking, and let cool before serving. If you prepare the sauce and protein separately (stroganoff is most often served with the sauce poured over a hot bed of "beef" cuts and noodles), use 2 cups of water for the sauce, and 2 cup of water for the protein/noodles portion. See instructions on product label for more information.